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Friday, December 09, 2005

Kellogg Is At Least Trying!

In an effort to reduce Trans Fatty Acid content in it's products, Kelloggs will start using oils made from genetically modified soybeans known as Vistive. Trans Fats have been linked to increasing the risk of heart disease, but I wouldn't celebrate just yet. The jury is still not out on genetically modified foods and we still do not know the long-term effects from using them. Try some olive oil, Kelloggs! (Read More)http://www.usatoday.com/news/health/2005-12-09-kellogg-fat_x.htm

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