Scientists Say Eat Foods That Smell Good!

Ok, I know what you're thinking....chocolate brownies, cookies, bread from the oven. But this isn't what researchers Stephen A. Goff and Harry J. Klee report in Friday’s issue of the journal Science had in mind. Indeed, the odors from foods ranging from garlic and onions to ginger and strawberries may be nutritional signals that the human nose has learned to recognize. Read this article and find out why the chemical cis-3-Hexenal is so important.